Thanks, Lynz! I would love to know what you would change or add to this recipe. Don’t be shy, I’m a fan of constructive criticism 🙂 I always ask my hubby and would appreciate your opinion! Also, any sauce suggestions or additions? Thanks a bunch!
Looks very tasty! 🙂
Though as much as I know Egyptian Falafel is made of dried broad beans, not chickpeas. Also, if you want really crispy and crunchy falafel, the it’s best to used soaked and ground chickpeas, not cooked ones.
If interested, check my blog for a post about falafel.
Once Upon a Spice 
yumm
LikeLiked by 1 person
Thanks, Lynz! I would love to know what you would change or add to this recipe. Don’t be shy, I’m a fan of constructive criticism 🙂 I always ask my hubby and would appreciate your opinion! Also, any sauce suggestions or additions? Thanks a bunch!
LikeLiked by 1 person
ha ha well everyone does it different as you know in most dishes. But I will be more critical!
LikeLiked by 1 person
Thank you! I appreciate this VERY much!!
LikeLiked by 1 person
It looks amazing!
LikeLiked by 1 person
Looks very tasty! 🙂
Though as much as I know Egyptian Falafel is made of dried broad beans, not chickpeas. Also, if you want really crispy and crunchy falafel, the it’s best to used soaked and ground chickpeas, not cooked ones.
If interested, check my blog for a post about falafel.
LikeLike
Thank you, I will for sure! I do enjoy them as crunchy as possible! Thank you for the info too!
LikeLiked by 1 person
Awesome!!
LikeLiked by 1 person
Thank you!!
LikeLiked by 1 person