What a big name for such a simple decadent treat! Serve affogato as a dinner aperitif—one won’t spoil your appetite. Or as an after dinner treat in place of dessert.Anytime you wish to experience the harmonious blend of coffee, cream and chocolate.
Let your imagination run wild with the additions: Kahlua, chocolate fudge, sprinkles, Frangelico, caramel sauce…YUM and then some!
INGREDIENTS
1 pint premium vanilla or any flavor of good quality gelato, for the photo I used salted chocolate caramel.
4 shots hot espresso, unsweetened
DIRECTIONS
For each serving, place 2 scoops of ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.
Yum is right
LikeLiked by 1 person
Thank you, Jovina!
LikeLike
This looks amazing! I will definitely be making a few of these soon!
LikeLiked by 1 person
Thank you! They’re wonderful!! Enjoy!
LikeLiked by 1 person
What a lovely treat!
LikeLiked by 1 person
They’re wonderful, Kathryn! Thanks Sweetie!
LikeLiked by 1 person
Mm mm! Sounds divine!
LikeLiked by 1 person
Thanks a bunch, Nell! Addictive!
LikeLike
Wow that looks delicious!
LikeLiked by 1 person
Thanks, Cynthia! They’re so fabulous & easy!!
LikeLiked by 1 person
So simple and so delicious ! 🙂
LikeLiked by 1 person
Completely! Thanks, Lynne!
LikeLiked by 1 person
Yummm
LikeLiked by 1 person
Thanks, Lynn! Cool & delicious!
LikeLike
Refreshing and delicious combo!! 🙂
LikeLiked by 1 person
Thank you, Linda! It truly is!!
LikeLiked by 1 person
Amazing, I especially love it in the summertime on a hot and humid day😊
LikeLiked by 1 person
Mmmm! Yes! It really hits the spot! Thanks, Marisa ♥
LikeLiked by 1 person
Oh my! Gelato, caramel, and espresso…delicious Lana!
LikeLiked by 1 person
Thank you, Antonia! One can’t go wrong with these 3 luscious ingredients 🙂
LikeLiked by 1 person