Time to Prepare for Soup Season! A Lovely Warming Recipe by my New Friend Anuradha!
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .
Makes 25 dumplings
View original post 356 more words
Time to Prepare for Soup Season! A Lovely Warming Recipe by my New Friend Anuradha!
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .
Makes 25 dumplings
View original post 356 more words
Once Upon a Spice 
Yum!!!
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Thanks, Michelle!!
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You are very welcome!!
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Lovely, I have been meaning to make some lately, but I keep forgetting. I think Quennelles are from Lyon originally 🙂
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Thanks for the history, Franck! We made another batch last evening and added a bit of orzo for extra body. Delish! Who needs meatballs when one can have quenelle!? 🙂
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Very interesting! I could use that dish right now… Just finished painting my kitchen… Three days! 🙂
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Oh yes!! What color, Franck?? Makes me tired just thinking about it!
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The colour is called “Dolmen” ( how appropriate for a Breton). Which is a slight light blue grey granit like if you wish. Much brighter now. 🙂
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Indeed! Sounds like a perfect color for a man cave kitchen 🙂 That’s an awful lot of work! Now you need to bake something puce to go with your new decor 🙂
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I am working on it 😉
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