Pasta with breadcrumbs or “pasta ca’ muddica” as we call it in Sicilian. This is peasant food at it’s best. All you need is leftover bread, spaghetti, lots of olive oil and grated cheese. That’s all! Pasta ca’ muddica is what my mother would make when we were little. These days, whenever we visit…
via Pasta ca’ Muddica (Pasta with Breadcrumbs) — Mangia Bedda!
Once Upon a Spice 
That looks really good. I just stocked up on all kinds of pasta (prolly too much if there is such a thing) so I will save this for sure. 🙂
LikeLiked by 2 people
Thanks, Gina! I grew up with this recipe just like Nadia & it’s wonderful! SO simple and delicious! Pasta pasta pasta is the best! Glad you’re stocked up!
LikeLiked by 1 person
Lana, this sounds lovely and so different! We love pasta here at home, so am going to give this a try 🙂 (Perfect for my lazy days)
LikeLiked by 2 people
HI Lynne! Oh yes! We serve this with a side of tomato basil cucumber salad with lots of minced garlic & a bit of EVOO. Che Bella! Thanks so much!
LikeLiked by 1 person
Perhaps we can serve our featured dishes together. Grazi! 🍓
LikeLiked by 1 person
Absolutely! Thanks, Gail!
LikeLiked by 1 person
I was planning on pasta tomorrow night and was wondering what new thing I should do to it! Thanks!
LikeLiked by 1 person
Here it is, GP! There are many versions of this pasta-my family always threw in a few minced garlic cloves and some red pepper flakes to the bread crumbs while still hot. Thanks so much for your valued comment! Mangia! 🙂
LikeLiked by 1 person
It was delicious and of course I added garlic – it’s an Italian recipe!! 🙂
LikeLiked by 1 person
So glad you enjoyed it! Thanks so much for the feedback!!
LikeLiked by 1 person
yum yum yum
LikeLiked by 1 person
Thanks, Patrick!
LikeLike