Lovely & Delicate! A Simple Beautiful Recipe!
At the first mention of dumplings you all, or at least most of you, must be thinking of Chinese dumplings filled with meat or vegetables dipped in Soy sauce or Sichuan sauce… this time that’s not the case, not saying that I don’t love Asian dumplings, because I’m a big fan of Asian food.
Cherry dumplings is a dish I grew up with, seems as I grew up eating everything, and that’s true.. but dumplings are something my grandma was really an expert in. Here they are called “Knedle”, if you’re feeling brave try to say it. In most cases dumplings in Croatia and in these parts are filled with plumbs. Lately there are all kinds you can buy, from nougat to cheese dumplings, and make yourself in 5 – 10 min but where’s the fun in that?
As I mentioned, usually filled with plumbs, well I decided to use…
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Once Upon a Spice 
Oh Lana a new dumpling for me to lust over …. I shall be knedling these knedles just as soon as I can decide what fruit to fill them with …. see you on the other side 😘
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Will we ever be able to recover, Osyth? lol! How about apricot or chocolate cherry?? So many possibilities, so little time! Thanks, my friend ❤
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Abricot has it for me but then again … cerise-chocolat – damn, I’ll have to make more than one batch … life is too tough, don’t you find 😀 x
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haha! Cerise sounds so beautiful & romantic! xoxo
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Love cherries in anything!
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I’m with you! Thanks so much!
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How adorable and creative. 😊
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Perfect little golden orbs of love 🙂 Thanks a bunch Gina!
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Mmmmm. Luscious cherries! 🍒
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Aren’t they simply the best?? Thanks so much, Gail!
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I wonder if all foodies love to eat as much as I do?!? 🍓
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Maybe so, Gail, but we have a special way of loving food more than most, in my opinion, of course 🙂
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Agreed! 🍓🍓🍓
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