Celebrate National Sauvignon Blanc Day with Luscious Pesto Lasagne ~Jono & Jules do food & wine

A really quick and easy lasagne full of Spring flavours. You don’t have to buy fresh pesto from the fridge as this tends to be more oily and makes this dish very rich; we successfully used a jar from a shelf instead. Wine suggestion: A grassy European styled Sauvignon Blanc which tends to have a longer, if cooler, growing […]

via Pesto Lasagne — Jono & Jules do food & wine

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3 Comments Add yours

  1. National Sauvignon Blanc day? How did I miss that? ( or did I 😉 ) Amazing recipe Lana! 🙂

    1. Yes! I didn’t know either, but today we are both a little wiser, Franck Thanks so much! 🙂

  2. chefkreso says:

    Lasagne look mouthwatering!

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