Cheesy Polenta Chips/Fries with Tomato Chutney~Tara’s Cooking

There’s a lot of OMG at my house these days. One teenager and two tweens leads me and The Author to OMG ourselves into a tizzy at various times of the week, and the children (can I still call them that, despite their protestations of adulthood?) are OMG-ing themselves about us on a regular basis. […]

via Cheesy Polenta Chips with Tomato Chutney (or, OMG) — Tara Vaughan-Hughes

Print Friendly, PDF & Email

7 Comments Add yours

  1. Looks simply delish! 🍃

    1. They are indeed, Gail-crunchy on the outside & cheesy moist inside 🙂 Thanks so much!

      1. I am addicted to the “crunch”. 🍃

      2. Oh me too!! Carrots just don’t cut the mustard! 🙂

      3. lol. So true. 🥕

  2. Thanks for posting my recipe! I’m glad you like it!

    1. Thank YOU, Tara! It’s incredible! We featured you on our Facebook page today!

Leave a Reply