not quite sure why no boiling of mushrooms and capsicum, Chef Lana. I do it all the time, then add them to anything I fancy. You could even do it with asparagas at a pinch. Any clues?
Hi Bill! Great question! Everything is possible in the culinary world as we well know 🙂 There are some methods simply not recommended in the chart due to flavor & crispness variables. However, for soup, stew and for those that do not boil away the essence of life & flavor, this prep is very acceptable. Thanks, as always, for your valued input, Lana
Once Upon a Spice 
Excellent post, Lana! 🍓
LikeLiked by 1 person
Thank you, Gail! As you & I both know necessity is the mother of invention in cooking too…Especially in cooking! lol 🙂
LikeLiked by 1 person
Agreed. 🍓
LikeLiked by 1 person
very nice! thanks!
LikeLiked by 1 person
Thank you, Lynz! Since it’s frig art…the colors of the chart go with most kitchens too! lol!
LikeLiked by 1 person
very nice! lol
LikeLiked by 1 person
🙂
LikeLiked by 1 person
not quite sure why no boiling of mushrooms and capsicum, Chef Lana. I do it all the time, then add them to anything I fancy. You could even do it with asparagas at a pinch. Any clues?
LikeLiked by 1 person
Hi Bill! Great question! Everything is possible in the culinary world as we well know 🙂 There are some methods simply not recommended in the chart due to flavor & crispness variables. However, for soup, stew and for those that do not boil away the essence of life & flavor, this prep is very acceptable. Thanks, as always, for your valued input, Lana
LikeLike
Thanks for the share Lana 🙂
LikeLiked by 1 person
You are so welcome, Freda!
LikeLiked by 1 person
OOO I like this! Everything I needed to know on a cheat sheet! Thank you 🙂 this will be handy
LikeLiked by 1 person
Thanks, dezaro! You’re right…it really does come in handy! More art for the frig 🙂
LikeLiked by 1 person