Mother’s Day Brunch Suggestion: Shrimp & Spinach Crepes with Bechemel Sauce ~For The Frenchie in You-viewfromthe kitchen blog

For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my […]

via For The Frenchie In You — viewfromthekitchenblog

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5 Comments Add yours

  1. I need to request this for Mother’s Day, it looks fantastic! Thanks for sharing!

  2. This is such a posh brunch, mum would love it.

  3. chefkreso says:

    These sound amazing!

  4. Yentl says:

    Oh my goodness!! Looks so delicious!! I’ve been wanting to give crepes a try and I love your savory take:p

    1. Thank you so much! Crepes are so delicate & super flavorful in savory form too!

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