One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind

I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]

via One Pan Chicken with Wine, Thyme, Carrots and Bacon — Safari of the Mind

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3 Comments Add yours

  1. I love that you find a way to use fresh herbs, Lana! 🌿

    1. Thanks, Gail! Oddly, I still have them around this year! It’s never gotten quite cold enough here to make them go sleepy 🙂

      1. Oooh! You are the fortunate one! Even my Rosemary succumbed to the winter weather. 🌿

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