Month: March 2015
5 Cheese Au Gratin Potatoes: The Ultimate Easter Side Dish
Many cultures celebrate Easter in varying ways and the fare served on this Holy day parallel the traditions. However, in most American households baked ham is most always a culinary focal point accompanied by a cascade of steamy, creamy potatoes. This recipe is much like the conventional scalloped, but with the addition of 5 cheeses…
Southwestern Chicken & Cheddar- Pepper Jack Queso Dip
What better to offer on this National Chip & Dip Day than this ooey gooey, Southwestern cheddar-pepper jack queso dip? The lusciousness is made heartier with the addition of chopped cooked chicken. The chopped chipotle peppers, jalapeños, and chili powder add some heat and intense flavors. Prepare a day ahead, cover and chill in an airtight container;…
The Perfect French Bread, Baguette & Roll Recipe
A crisp, crunchy crust and slightly chewy crumb make this bread as traditional as the breads served in France. Perfect for molding and shaping into any size rolls or single loaves. This delectable bread is wonderful slathered with butter and jam, toasted, the base for sandwiches, French toast, an accompaniment to soups and stews, garlic…
JB’s Creamy Sautéed Spinach, Mushrooms & Caramelized Onions
This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…
The Best Saint Patrick’s Day Tuna Salad Sandwich…Ever!
Just another tuna salad recipe? I beg to differ! This delectable St. Paddy’s Day (or any day) sandwich offers a balance of salty, slightly sweet, crunchy and creamy flavors that satisfies even the most discriminating sandwich spread aficionado’s palate. Not to mention having several colors of the rainbow; does your pot of gold lie at…
Guest Chef Jana’s Savory Golden Beef Hand Pies
This is a very versatile hand pie recipe; mix and match, so to speak. Unite different veggies, use chicken instead of beef, mix up herbs and seasonings to taste—you’re call! However, this is Jana’s version and the flavors, status quo, are phenomenal! Ingredients: 1 or 2 lbs ground beef 3 scallions, sliced thin 2 carrots,…
Once Upon a Spice 