Chicken dumplings (Quenelle) in Chicken Soup

Originally posted on Aromas of My Kitchen:
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic . Makes 25 dumplings Ingredients Chicken breast boneless            -125 gms Egg                        …

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Corn and Shrimps Cakes

Originally posted on Tasty Eats:
With wonderful abundance of fresh corn from the farm stand, I can’t help but buy and cook it often. On top of enjoying the corn on its own, I also end up incorporating it in assorted dishes. These tasty cakes are one quick way to use some of the leftover…

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Baba Ganoush, Hummus and Pita Bread. — Passion cook

As i have mentioned in my earlier posts, i am vegetarian for a month. The thing that i do once or twice a year. My body is just asking for it, i guess. And i find, that the most difficult in vegetarian diet is to get a proper amounts of proteins, as i am well […]…

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Spicy garlic beef and eggplant

Originally posted on Bunny Eats Design:
This recipe is inspired by a dish that led me to fall in love with eggplant. I used to hate eggplant. For reals. I found it absolutely disgusting in flavour and texture. Now I love the stuff. I rejoice when I see eggplants for under $1 each at my local…

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Chocolate and PB Quad Slice

Originally posted on :
This four layer slice is pure indulgence… brownie, cookie dough, peanut butter cheesecake and ganache topped with salted peanuts; totally over the top but SO good. Ingredients Chocolate Brownie Layer: 300g dark chocolate, 200g butter, 2tsp hot water mixed with 2tsp instant coffee, 2 eggs, 200g caster sugar, 75g self raising flour, pinch salt, 100g white chocolate chips Cookie Dough…

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Gorgeous Nectarines & Cream Icebox Cake by Tux at Brooklyn Homemaker!

Why hello there friends! Remember me??? Yes it’s me! Tux! I’m back! (well, sort of.) Russell and I are still plugging away at the project I mentioned in my last post, and while we’re (hopefully) nearing the finish line, we’ve still got plenty of work to do so I’m not exactly back for good. I…

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The 30 Friends of Summer Tour Extended Into September!

Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…

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Seriously Delish’s BBQ Roasted Chickpeas

Originally posted on Sadie's Nest:
I love seasoned & lightly salted?snacks. Specifically popcorn, potato chips, roasted nuts & seeds, pretzels… actually it’s not specific to anything- just season & salt it. But for a period of time I almost lost that passion. I was on a train in Alaska when my husband brought me…

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