Kindred Milk Bread ~Frugal Hausfrau

There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it! via…

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Erdäpfelsuppe- Austrian Potato Soup ~The Domestic Man

To truly understand the beauty of Erdäpfelsuppe, I’m going to run you through a quick language lesson. When Columbus first encountered the indigenous peoples of the Caribbean in the late 15th century, they presented him with the sweet potato–batata in the Taíno language–which he first brought to Europe. But on subsequent trips, explorers returned with […]…

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Easter Preparations: Raspberry Orange Ham Sauce ~The Thankful Heart

Hi there– Just pulled the last of the Easter ham leftovers out of the freezer. The thing about leftovers is that they don’t seem so sad if you give them a little extra trimmings to make them seem not-so-leftover. Do you know what I mean? So to wake up this dish, we splashed on a […]…

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Corned Beef & Cabbage Egg Rolls with Avocado Creme ~Grit & Pinecones

Ditch the green beer this year and try these Ten Irish-Inspired Recipes for St Patrick’s Day! Whether you are looking for an authentic Irish recipe or just a fun Irish-inspired recipe these ten easy and delicious recipes will make you wish it was St Patrick’s Day all year long. From Traditional Irish Soda Bread from […]…

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Chocolate Stout Cupcakes with Stout Buttercream

This is my very first blog post: Date: 2/28/14. While I haven’t changed a word I did add a few additional photos. How time flies… 🙂 One needn’t be a beer fan to become one of these luscious, spongy delights. These Chocolate stout or Guinness chocolate cupcakes are dense, flavorful and moist. The frosting, also […]

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Chocolate Stout or Gunness Float

This remarkable velvety brew will make you dream of the return of St. Patrick’s Day, everyday! Creamy, sweet, chocolaty, semi-bitter edged, frothy, buttery…heaven! In the past, I have always used Guinness, but ever since discovering the “chocolate stout,” I have never looked back. Having said the latter, “both” ales are marvelous—especially in this delectable frothy […]

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Scotch Eggs ~ChilliJonCarneCooks

Growing up I always saw scotch eggs as primary a party food, something that all the grown ups ate. How the tables have turned, now I’m the grown up and I love scotch eggs and they are not just a boring party food. They can be delicate and petite if you use quail eggs, or […]…

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Slow Cooker Guinness Beef Stew ~The Pudge Factor

Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day! via Slow Cooker Irish Guinness Beef Stew — The Pudge Factor

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Lemon Welsh Cakes~Katie’s Time Travelling Kitchen

I have just returned home from a family holiday in Wales, which has inspired me to bake a delicious tea-time treat that I tried for the first time while in Wales; Welsh Cakes (or Pice ar y maen). Full of dried fruit, mixed spice, and my own addition of lemon, these are an extremely tasty […]…

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