Grilled Greats: Pork Souvlaki & Home-Made Tzatziki ~Lisa’s ” I have too much time on my hands” Site & Tesco Real Food

One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…

Celebrate National Brown Bag Day with Crispy Double Dipped Fried Chicken! ~It’s a T-Sweets Day

Good Morning!! I am back from a fantastic trip to the Caribbean! But I will write about that tomorrow because today is the 2nd Monday of the month which means it is FANTASTIC Bake-Along time!! Yea:)!! Why don’t you join us? This month I thought it would be fun to try something savory […] via Fantastic…

Celebrate National Escargot Day with Escargots a la Bourguignonne & a little history ~Foodimentary & Epicurious

Here are today’s five food facts about Escargot: Escargot – French – An edible snail, especially one prepared as an appetizer or entree. The French consume 40,000 metric tons of snails each year. Heliculture is the science of growing snails for food. Snails have been eaten as food […] via May 24th is National Escargot Day…

May 22nd is National Vanilla Pudding Day! Celebrate with Southern Bourbon Vanilla Banana Pudding Parfaits! ~Great Taste Buds

Southern Bourbon Vanilla Banana Pudding Parfaits Bourbon Vanilla Custard* Vanilla wafers 2-3 fresh bananas Whipped Cream Bourbon Vanilla Custard: 1 1/2 cups sugar 2 1/2 tbsp cornstarch 3 eggs 1 cup milk 1 cup half and half 2 tbsp butter 2 tsp Nielsen-Massey Bourbon Vanilla In a small bowl, whisk together cornstarch and sugar. Set […]…