Chocolate and PB Quad Slice

Originally posted on :
This four layer slice is pure indulgence… brownie, cookie dough, peanut butter cheesecake and ganache topped with salted peanuts; totally over the top but SO good. Ingredients Chocolate Brownie Layer: 300g dark chocolate, 200g butter, 2tsp hot water mixed with 2tsp instant coffee, 2 eggs, 200g caster sugar, 75g self raising flour, pinch salt, 100g white chocolate chips Cookie Dough…

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Gorgeous Nectarines & Cream Icebox Cake by Tux at Brooklyn Homemaker!

Why hello there friends! Remember me??? Yes it’s me! Tux! I’m back! (well, sort of.) Russell and I are still plugging away at the project I mentioned in my last post, and while we’re (hopefully) nearing the finish line, we’ve still got plenty of work to do so I’m not exactly back for good. I…

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The 30 Friends of Summer Tour Extended Into September!

Ciao Amici! As some of you may be aware, over the past few weeks, we’ve been on a Fare Blog Tour! We’re enjoying our journey immensely yet, are hungry for more! So, we’ve decided to extend this excellent expedition into September 2016. From the beginning, our goal was to share the deliciousness from our favorite food…

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Seriously Delish’s BBQ Roasted Chickpeas

Originally posted on Sadie's Nest:
I love seasoned & lightly salted?snacks. Specifically popcorn, potato chips, roasted nuts & seeds, pretzels… actually it’s not specific to anything- just season & salt it. But for a period of time I almost lost that passion. I was on a train in Alaska when my husband brought me…

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Cranberry-Orange Cookies With Orange Juice Frosting

Originally posted on Eartha Cooks:
Cookie recipes appear in thousands of soft, chewy or crisp variations. This one’s special. These cookies are citrusy, nutty and soft in the center with a slightly crunchy edge. Enjoy this treat with a spiced hot tea. This sweet frosting is made with icing sugar, freshly squeezed orange juice, and…

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Mini “Kourou” Cheese Pies

Originally posted on the food interpreters:
In terms of taxonomy ‘tyropita’ (cheese pie) is a family. It has two genera, depending on the type of surrounding dough – kourou or filo. Filo is the thin pastry you can buy, or, if you feel more courageous, prepare by yourself. Kourou dough by default contains yogurt or milk,…

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Tuscan Garlic Chicken

Originally posted on What's for Dinner Moms?:
We are slowly getting back into the groove of summer. Yesterday was too hot and humid to head to the beach though. There was always the threat of a thunderstorm. Those dark looming clouds don’t make me want to spend hours at the beach. So, instead we…

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Cherries Flan Tart

Originally posted on Hungry Breton:
Cherry Tart As promised, here is the recipe for my Cherry Flan Tart( or is it Cherries Flan tart?), featured in one of my previous post a couple of days ago in “The Cherry Picker”.We are right on cherry season, so many memories, especially in my Grandparents’ house, climbing the…

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Taco Tuesday: Pork Carnitas

Originally posted on Fabulous Fare Sisters:
Pork Carnitas I know, I know, Thanksgiving is right around the corner and I should be posting something I’m going to make for Thanksgiving but in my house it’s Taco Tuesday! My favorite day of the month and I just can’t help myself!! This is the time when I…

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Spicy Refrigerated Dill Pickles

Originally posted on anotherfoodieblogger:
Spicy Refrigerated Dill Pickles A big shout out goes to Gail at snapshotsincursive for prompting me to head to my local farmer’s market and pick up some pickling cucumbers. It was a beautiful day to stroll around the market! I also scored some garlic scapes, which I hear are great grilled…

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