Southern Bourbon Vanilla Banana Pudding Parfaits Bourbon Vanilla Custard* Vanilla wafers 2-3 fresh bananas Whipped Cream Bourbon Vanilla Custard: 1 1/2 cups sugar 2 1/2 tbsp cornstarch 3 eggs 1 cup milk 1 cup half and half 2 tbsp butter 2 tsp Nielsen-Massey Bourbon Vanilla In a small bowl, whisk together cornstarch and sugar. Set […]…
Celebrate National Devil’s Food Cake Day in the Clouds: Chocolate Cloud Cake ~Kitchen Bird
I am not a baker. I have zero patience and am known for NEVER following directions. However, my boyfriend Jake is a die hard chocolate lover and I have allowed myself to cut some corners when it comes to making sweets. This cake is so easy a caveman could do it. This is a cake…
Celebrate National Cheese Souffle Day with Delectably Pungent Roquefort ~Closes at 7
It’s not the prettiest soufflé I’ve ever seen, but it still tasted great. via Ole ole ole Roquefort Cheese Soufflé — Closes at 7
May 17th is National Cherry Cobbler Day! Celebrate with Sour Cherries ~Everyday Cheer
I love this cobbler recipe. It gives a crispy topping without using oats (I love oats too, but we have One Who Cannot Eat Oats in the family, so alternate toppings are a nice thing to have in my pocket. I made this one with sour cherries I had in my freezer, but you can […]…
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The […]
Mother’s Day Entree Suggestion: Steak Diane ~Culinary Goddess
Safe to say that I am not exactly the biggest lover or eater of red meat, however on occasion I do enjoy “steak night”. I was watching MasterChef Professionals 2016 when Michelin starred Chef Marcus Wareing cooked Steak Diane as his invention test. It looked damn delicious! With Marcus as my inspiration, this recipe is […]…
Mother’s Day Fun Food Suggestions: Strawberry Basil & Honey Ricotta Toast, Cookie Pie Pops & Sparkling Pomegranate Mimosas ~Ashley Artus
via Brunch: A Love Story — Ashley Artus
Mother’s Day Brunch Suggestion: Shrimp & Spinach Crepes with Bechemel Sauce ~For The Frenchie in You-viewfromthe kitchen blog
For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my […] via…
Mother’s Day Appetizer Suggestion: Arancini ~Recipes by Chefkreso
Even though it’s been a few days since I came back home from the seaside it’s like I’m still there. The perfect blue sky without a cloud in sight, and a golden sun waking me up every morning. Even the wind in the cold streets of Zagreb reminds me of a light salty breeze coming […]…
Mother’s Day Dessert Suggestion: Triple Berry Tiramisu ~Let Food Be Thy Medicine
There is a reason Tiramisu means “life me up” 🙂 Triple Berry Tiramisu 2 packages lady fingers 1 1/2 cups heavy cream 8 ounces mascarpone cheese (you can cheat subbing cream cheese if necessary) 1 cup white sugar, divided 1 tbl vanilla 8 oz coffee (think decaf if serving at dinner) 5 tablespoons Chambord […] via…
Once Upon a Spice 