Safe to say that I am not exactly the biggest lover or eater of red meat, however on occasion I do enjoy “steak night”. I was watching MasterChef Professionals 2016 when Michelin starred Chef Marcus Wareing cooked Steak Diane as his invention test. It looked damn delicious! With Marcus as my inspiration, this recipe is […]
via Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test — Culinary Goddess
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I had Russian friends staying the weekend and we wondered why Americans call the main course Entrée when Entree so clearly means entrance and in France is the starter which makes more sence. I would be glad to have your views.