Your favorite pasta dish is even better when turned into a pizza topping. via Grilled Pizza Carbonara — Silver Platter
Tag: yum
Grilled Greats: Grilled Italian-Style Potato Salad ~The Yellow Pine Times
8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…
Grilled Greats: Pork Souvlaki & Home-Made Tzatziki ~Lisa’s ” I have too much time on my hands” Site & Tesco Real Food
One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…
Summer’s Most Celebrated Recipes! Simple Jerk Chicken with Coconut Rice & Beans ~Ginger Fox
A simple and spicy Jerk Chicken Dish perfect for this weekend! via Simple Jerk Chicken — Ginger Fox
Celebrate National Brown Bag Day with Crispy Double Dipped Fried Chicken! ~It’s a T-Sweets Day
Good Morning!! I am back from a fantastic trip to the Caribbean! But I will write about that tomorrow because today is the 2nd Monday of the month which means it is FANTASTIC Bake-Along time!! Yea:)!! Why don’t you join us? This month I thought it would be fun to try something savory […] via Fantastic…
Celebrate National Devil’s Food Cake Day in the Clouds: Chocolate Cloud Cake ~Kitchen Bird
I am not a baker. I have zero patience and am known for NEVER following directions. However, my boyfriend Jake is a die hard chocolate lover and I have allowed myself to cut some corners when it comes to making sweets. This cake is so easy a caveman could do it. This is a cake…
Celebrate National Cheese Souffle Day with Delectably Pungent Roquefort ~Closes at 7
It’s not the prettiest soufflé I’ve ever seen, but it still tasted great. via Ole ole ole Roquefort Cheese Soufflé — Closes at 7
May 17th is National Cherry Cobbler Day! Celebrate with Sour Cherries ~Everyday Cheer
I love this cobbler recipe. It gives a crispy topping without using oats (I love oats too, but we have One Who Cannot Eat Oats in the family, so alternate toppings are a nice thing to have in my pocket. I made this one with sour cherries I had in my freezer, but you can […]…
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The […]
Mother’s Day Entree Suggestion: Steak Diane ~Culinary Goddess
Safe to say that I am not exactly the biggest lover or eater of red meat, however on occasion I do enjoy “steak night”. I was watching MasterChef Professionals 2016 when Michelin starred Chef Marcus Wareing cooked Steak Diane as his invention test. It looked damn delicious! With Marcus as my inspiration, this recipe is […]…
Once Upon a Spice 