Grilled Greats: Grilled Italian-Style Potato Salad ~The Yellow Pine Times


8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]

via Grilled Italian-Style Potato Salad — The Yellow Pine Times


2 Comments Add yours

  1. chefkreso says:

    Perfect side dish, love it 😀


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