8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…
Tag: delicious
Celebrate National Brown Bag Day with Crispy Double Dipped Fried Chicken! ~It’s a T-Sweets Day
Good Morning!! I am back from a fantastic trip to the Caribbean! But I will write about that tomorrow because today is the 2nd Monday of the month which means it is FANTASTIC Bake-Along time!! Yea:)!! Why don’t you join us? This month I thought it would be fun to try something savory […] via Fantastic…
Mother’s Day Appetizer Suggestion: Arancini ~Recipes by Chefkreso
Even though it’s been a few days since I came back home from the seaside it’s like I’m still there. The perfect blue sky without a cloud in sight, and a golden sun waking me up every morning. Even the wind in the cold streets of Zagreb reminds me of a light salty breeze coming […]…
Easter Breakfast Idea: Breakfast Bagel Bake ~Life Just Happens
This is a great breakfast casserole for the holidays or a brunch. You make it the night before and let it sit overnight in the refrigerator. Just throw the dish in the oven the next morning. Serve with some fruit and some muffins or danish, mimosas and some coffee. In no time you have brunch. […]…
Easter Appetizer: Smoky Tomato & Candied Bacon Pickled Deviled Eggs ~Harvest and Honey
“What would you be if you could be anything you wanted? Seriously, anything. Just pick something. Go ahead, you can do it. Here, I’ll help you.” I stood there chewing on the inside of my cheek, a nervous habit of mine, and then I yawned. But it wasn’t a real yawn, it was fake. Also […]…
The Ultimate Reese’s Peanut Butter Cup Cookies ~The Creative Life In Between
The Ultimate Reese’s Peanut Butter Cup Cookie A few months ago, I recall my youngest son, watching me mix together a batch of cookie dough, asking, “Do you actually enjoy doing that? Seems like a lot of work!” I thought about it. It is a bit tedious. It makes a mess in the kitchen. I…
Brussel Sprouts, Bacon & Eggs- Whole 30, Paleo, Clean Eating— Cook Slow, Run Fast
Like so many others, I’m on the January Whole 30 train with the hope of resetting my body after a December of chocolate, cheese, and enough wine to make any Game of Thrones character blush. By the end of December, I was feeling sluggish, bloated, and lazy about making food choices. Enter the Whole […] via…
Morning Strata — The Thankful Heart
Hello all–I have a dear friend Sue, who is one of those cooks who always sets beautiful (and delicious!) food out on the table. She gave me this recipe 35 years ago and I’ve been making it ever since! It’s a Christmas morning favorite because you make it the day before and in […] via Morning…
Homemade Pumpkin Spice Creamer!! — Come Cook With Me
So are you one of those people that CANNOT wait till fall hits so you can get your Pumpkin Spice Latte on!!😛 As you know most of the coffee shops only have this Pumpkin Spice Syrup during the fall and maybe into the winter??? I don’t know because I am not one of those people😛 […]…
Cranberry, orange and white chocolate bundt cake — Absolutely Muffin
A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits […] via…
Once Upon a Spice 