Your favorite pasta dish is even better when turned into a pizza topping. via Grilled Pizza Carbonara — Silver Platter
Tag: foodporn
Grilled Greats: Grilled Italian-Style Potato Salad ~The Yellow Pine Times
8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…
Grilled Greats: Pork Souvlaki & Home-Made Tzatziki ~Lisa’s ” I have too much time on my hands” Site & Tesco Real Food
One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…
Summer’s Most Celebrated Recipes! Simple Jerk Chicken with Coconut Rice & Beans ~Ginger Fox
A simple and spicy Jerk Chicken Dish perfect for this weekend! via Simple Jerk Chicken — Ginger Fox
Summer’s Most Requested Recipes! Gloria’s Cowboy Cavier — The Tasty Palete & Valerie’s Kitchen
This is the excerpt for your very first post. via Gloria’s Cowboy Cavier — The Tasty Palete
Summer’s Most Requested Recipes! Home-made Fajita Seasoning — Frugal Hausfrau
Last week when I made my Simple Steak Tacos, I mentioned I used Fajita seasoning to spice things up a bit. Actually I said I used my Home-made Fajita Seasoning. It’s super simple to make and you’ve probably got just about everything on hand to toss it together. via Home-made Fajita Seasoning — Frugal Hausfrau
Celebrate National Brown Bag Day with Crispy Double Dipped Fried Chicken! ~It’s a T-Sweets Day
Good Morning!! I am back from a fantastic trip to the Caribbean! But I will write about that tomorrow because today is the 2nd Monday of the month which means it is FANTASTIC Bake-Along time!! Yea:)!! Why don’t you join us? This month I thought it would be fun to try something savory […] via Fantastic…
Celebrate National Escargot Day with Escargots a la Bourguignonne & a little history ~Foodimentary & Epicurious
Here are today’s five food facts about Escargot: Escargot – French – An edible snail, especially one prepared as an appetizer or entree. The French consume 40,000 metric tons of snails each year. Heliculture is the science of growing snails for food. Snails have been eaten as food […] via May 24th is National Escargot Day…
Celebrate National Salt Water Taffy Day With Candy Making 101! ~And the Tenth Time
I found this recipe in my recipe organizer. I don’t know if this is the same recipe we made in Home Ec but if not, it’s very similar. Please pay particular attention to NUMBER 6 in the directions, cut your waxed paper squares ahead of time and pay attention to the cooking stage of the…
May 22nd is National Vanilla Pudding Day! Celebrate with Southern Bourbon Vanilla Banana Pudding Parfaits! ~Great Taste Buds
Southern Bourbon Vanilla Banana Pudding Parfaits Bourbon Vanilla Custard* Vanilla wafers 2-3 fresh bananas Whipped Cream Bourbon Vanilla Custard: 1 1/2 cups sugar 2 1/2 tbsp cornstarch 3 eggs 1 cup milk 1 cup half and half 2 tbsp butter 2 tsp Nielsen-Massey Bourbon Vanilla In a small bowl, whisk together cornstarch and sugar. Set […]…
Once Upon a Spice 