8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…
Tag: red
Trick-or-treat candy apples — My Gorgeous Recipes
These trick-or-treat candy apples are perfect for a Halloween party. They might not be too spooky, although the bright red looks pretty bloody, isn’t it? Kids will love them, they look fun and making them is super easy. Halloween may be a Western product, but it has certainly become so popular all over the world.… via…
Oaxacan Breakfast Casserole
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Oaxacan ingredients and flavors. I found it very easy to put together– reminiscent of preparing lasagna, but without the noodle boil, or complicated pasta sauce prep. I chopped a few veggies, opened a few cans, beat a few eggs, opened a couple…
Oaxacan Enchilada Breakfast Bake
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…
Traditional Southern Red Velvet Cake with Heritage Frosting
This is Mama Carmela’s cherished recipe for Red Velvet Cake with Heritage frosting. Perfection takes a bit of time, but this is an easy to follow, classic, Southern cake, made with love and tastes outrageous; well worth the little bit of extra effort! It is incredibly delicious with cream cheese or cooked heritage frosting—my choice…
English Creamed Garden Peas with Red & Purple Potatoes
New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…
Louisiana Cajun Creole Style Red Beans & Rice
While I didn’t grow up in Louisiana I simply love Cajun fare especially red beans and rice. I remember watching Creole Chef Justin Wilson as a teen—‘memba him?? He was a wonderful cooking inspiration and I looked forward to each of his programs with great anticipation. Justin’s Deep- South Cajun style and mannerisms made him…
Once Upon a Spice 