Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…
Tag: quick
Grilled Greats: Grilled Italian-Style Potato Salad ~The Yellow Pine Times
8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…
Grilled Greats: Pork Souvlaki & Home-Made Tzatziki ~Lisa’s ” I have too much time on my hands” Site & Tesco Real Food
One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…
Summer’s Most Requested Recipes! Gloria’s Cowboy Cavier — The Tasty Palete & Valerie’s Kitchen
This is the excerpt for your very first post. via Gloria’s Cowboy Cavier — The Tasty Palete
May 22nd is National Vanilla Pudding Day! Celebrate with Southern Bourbon Vanilla Banana Pudding Parfaits! ~Great Taste Buds
Southern Bourbon Vanilla Banana Pudding Parfaits Bourbon Vanilla Custard* Vanilla wafers 2-3 fresh bananas Whipped Cream Bourbon Vanilla Custard: 1 1/2 cups sugar 2 1/2 tbsp cornstarch 3 eggs 1 cup milk 1 cup half and half 2 tbsp butter 2 tsp Nielsen-Massey Bourbon Vanilla In a small bowl, whisk together cornstarch and sugar. Set […]…
May 17th is National Cherry Cobbler Day! Celebrate with Sour Cherries ~Everyday Cheer
I love this cobbler recipe. It gives a crispy topping without using oats (I love oats too, but we have One Who Cannot Eat Oats in the family, so alternate toppings are a nice thing to have in my pocket. I made this one with sour cherries I had in my freezer, but you can […]…
Mother’s Day Entree Suggestion: Steak Diane ~Culinary Goddess
Safe to say that I am not exactly the biggest lover or eater of red meat, however on occasion I do enjoy “steak night”. I was watching MasterChef Professionals 2016 when Michelin starred Chef Marcus Wareing cooked Steak Diane as his invention test. It looked damn delicious! With Marcus as my inspiration, this recipe is […]…
Mother’s Day Brunch Suggestion: Shrimp & Spinach Crepes with Bechemel Sauce ~For The Frenchie in You-viewfromthe kitchen blog
For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my […] via…
Mother’s Day Dessert Suggestion: Triple Berry Tiramisu ~Let Food Be Thy Medicine
There is a reason Tiramisu means “life me up” 🙂 Triple Berry Tiramisu 2 packages lady fingers 1 1/2 cups heavy cream 8 ounces mascarpone cheese (you can cheat subbing cream cheese if necessary) 1 cup white sugar, divided 1 tbl vanilla 8 oz coffee (think decaf if serving at dinner) 5 tablespoons Chambord […] via…
Mother’s Day Breakfast Idea: Incredibly Simple Eggs Benedict with Blender Hollandaise & a little history
This week we’ve celebrated the wonders of American Fare. Served up today is another U.S culinary phenomenon, Eggs Benedict! Contrary to popular belief Eggs Benedict’s origin is not that of foreign ground. Yep, it’s all American! It even possesses its own National Day, April 16th, which I missed this year. Better late than never, […]
Once Upon a Spice 