Grilled Greats: Grilled Italian-Style Potato Salad ~The Yellow Pine Times

8 servings Ingredients 2 lb. unpeeled small red potatoes, halved (about 6 cups) (Substitute any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they’ll cook evenly in just 20 min.) 1/3 cup water 2 cloves garlic, minced 1/4 cup Zesty […]…

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Easter Side Suggestion: Tartiflette ~The Chef Mimi Blog

Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of […]…

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Easter Salad Suggestion: Sweet Strawberry Salad ~SnapShotsInCursive

What’s Cooking in Gail’s Kitchen? All the Buzz: Sweet Strawberry Salad! Whenever you feel the need to change things up a bit from your ordinary salad, think strawberries! Did you know the strawberry is actually a cousin to the rose family? Truth. In history, they represent love, purity, and perfection. Hmmm. And of course, everyone […]…

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Easter Breakfast Idea: Breakfast Bagel Bake ~Life Just Happens

This is a great breakfast casserole for the holidays or a brunch. You make it the night before and let it sit overnight in the refrigerator. Just throw the dish in the oven the next morning. Serve with some fruit and some muffins or danish, mimosas and some coffee. In no time you have brunch. […]…

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Erdäpfelsuppe- Austrian Potato Soup ~The Domestic Man

To truly understand the beauty of Erdäpfelsuppe, I’m going to run you through a quick language lesson. When Columbus first encountered the indigenous peoples of the Caribbean in the late 15th century, they presented him with the sweet potato–batata in the Taíno language–which he first brought to Europe. But on subsequent trips, explorers returned with […]…

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Cheesy Bacon Jam Chicken ~TastefullySimpleWithJohn

Love, love, love this one. We have a GREAT new product in our fall/winter line and it’s Bacon Pepper Jam. This thing is off the hook. I’ve served it warned with cream cheese, as sloppy Joes, meatloaf, and now I’m going to do it with chicken. It works so week because it has a wonderful […]…

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One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind

I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…

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Four Cheese and Sage Mac n’ Cheese with Crispy Bacon~WishToDish

Today I am bringing you all a little comfort food to help ease the January blues. Comfort food = macaroni and cheese, I mean what else…? I feel that mac and cheese is like the childhood best friend of food. You probably discovered it when you were six, turned to it after your first break […]…

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