One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind

Posted by Lana-Once Upon a Spice on January 26, 2017January 26, 2017

I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]

via One Pan Chicken with Wine, Thyme, Carrots and Bacon — Safari of the Mind

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Snapshotsincursive says:

January 26, 2017 at 8:34 pm

I love that you find a way to use fresh herbs, Lana! 🌿

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1. Lana-Once Upon a Spice says:
  
  February 15, 2017 at 7:21 pm
  
  Thanks, Gail! Oddly, I still have them around this year! It’s never gotten quite cold enough here to make them go sleepy 🙂
  
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  1. Snapshotsincursive says:
    
    February 15, 2017 at 9:30 pm
    
    Oooh! You are the fortunate one! Even my Rosemary succumbed to the winter weather. 🌿
    
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