Hello Everyone! I know we’ve been MIA for several months, but we’re slowly making a comeback. This time including video recipes, vintage recipes and brand spanking new ones that we’ve been painstakingly testing over the past months. Today’s pasta carbonara recipe is a well-deserved encore post. All in the midst of trying to figure out…
Tag: one pot
One Pan Chicken with Wine, Thyme, Carrots and Bacon ~Safari of the Mind
I’ll have to say the season I enjoy cooking most is the winter time. Soups, stews, chillis, and curries all so satisfying and warming when the weather outside is frightful. I usually make large batches and freeze some for a later date. The slow cooker tends to be my best friend around these months too. […]…
11 Winter Soup/Stew Recipes by Kathryn of AnotherFoodieBlogger Comfortably Amazing!
I know, I know, I missed a weekend post. I went back to work full-time on Thursday after my 4-week physical therapy stint, then wanted to get Christmas up over the weekend! So my house is fully-decorated now, and got to enjoy setting it up with snow-flurries on the outside and Christmas music on my […]…
Autumn Dinner … Smoked Sausage, Spinach and Orzo topped with grated parmesan cheese/ PLUS .. DIY Autumn Napkin Rings — Cottage Green on the Lake
As the day unfolded, the lyrics to “Monday, Monday” by the Mamas & the Papas came unbidden to my mind. “Oh Monday mornin’ you gave me no warnin’ of what was to be ……” not that I “can’t trust that day” as the song says, but our long Monday had already blended into evening, the…
Spicy Eggs + Taters Skillet — Emerging Adult Eats
An Amazing Spicy Brunch Suggestion by Rachel!
Tuscana Quattro Formaggi Red Pepper & Olive Pasta with Basil Cream One Pot!
Tuscan food, by tradition, is light, appetizing and extremely colorful. Feel free to experiment with any foods that fit into the latter category. Not a fan of olives? Use roasted eggplant! Want more veggies? Add roasted asparagus, chopped cherry tomatoes, zucchini–the list is endless! Create, Create! Here’s my version of a lighter, but very satisfying…
Pasta Alla Puttanesca Una Pentola-One Pot!
Una Pentola One Pot! The featured photo with Brio displayed on the plate of the cascading Puttanesca is not my own, but it is my namesake so I simply had to share 🙂 The history of pasta Puttanesca carries many colorful Italian folk tales. This slightly salty, piquant pasta sauce is full of flavors that…
Pasta Alla Carbonara Una Pentola One Pot!
We all know what pasta embodies, but have you ever wondered what “carbonara” means? Carbonaro means charcoal in Italian, but to this day, the connection to this savory, flavorsome dish remains uncertain. Some food historians believe this pasta may have been popular among charcoal makers working in the Apennine Mountains; or perhaps it is…
7 Lucky Foods For Friday the 13th: Combat the Bad & Make It Good!
Superstitions abound on this day; the dreaded Friday the 13th. Visions of black cats crossing your path, walking under open ladders, seeing the triple digits 666; all seemingly never good to encounter. Some people live in fear of Friday the 13th. They’ll have to get through May 13 the best they can this year, but…
Wednesday’s Guest Chefs, Recipes, Follower’s Critiques and Photos! Today, Pasta Carbonara Una Pentola
Wednesday’s blogs have been dedicated to Guest Chefs and their recipes and also pictures and comments of Once Upon a Spice’s recipes prepared by our friends, family & followers! If you are interested in becoming a Guest Chef, would like me to share your blog, or have photos and comments about our recipes please contact…
Once Upon a Spice 