Italian Bacon & Egg Pasta with Tomatoes & Kale

Una Pentola (One-Pot) Bacon & Egg Pasta with Tomatoes & Kale Another perfect, simple, quick, easy and flavorful example of “Northern Italian Peasant” food at it’s finest! This recipe was inspired by my Mama Carmela’s love of fresh field greens. At the first sight of mustard greens, she would gather her tools and the hunt…

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Helena’s Hungarian Chicken Paprikash—One Pot!

A tender scrumptious, classic, ethnic chicken dish braised in a creamy spice-filled sauce including the traditional Hungarian ingredient – paprika – along with other spices and sour cream. This is an old family recipe for Chicken Paprikash handed down to me from a wonderful Hungarian neighbor who took pride in her family recipes. Extremely luscious…

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Rustic Sicilian Godfather’s Pasta Rags “Una Pentola” One Pot

Today’s offering is yet another Una Pentola (One Pot) pasta dish. Which interestingly uses the wide, flat, luscious and highly underrated pasta rag from yesterday’s post. The options are as endless as the wind blows so I decided to “ripetere” (repeat) the recipe…kind of. 🙂 This time I chose to use Sicilian sausage for the…

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Guest Chef Wednesday! Jamie & Jana’s Roasted/Braised “Chicken in Milk”

As Jamie Oliver states in the introduction of the recipe, “A slightly odd, but really fantastic combination that must be tried.” This couldn’t be more true! Furthermore, who doesn’t love roasted chicken? It’s one of my family’s favorite weekend dinners of choice. When my friend and Once Upon a Spice follower, Jana Young Baron introduced…

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