Author: Lana-Once Upon a Spice
It’s Guest Chef Wednesday! Bret Clark’s Fresh Clams & Mussels, Pasta Aglio Olio and Killer Marinated Tomatoes!
Tastes of the Mediterranean Sea…
Chicken D’Olivo Bello
Italian Savory Chicken & Olives Slightly Sweet, Sour & Salty An Incredible Marriage of Tastes…
How to Make an Italian Soda: il Tutto Frutto–Real Tutti Frutti in a Tall Icy Glass
Italian Dessert in a Tall Icy Glass!
Magnificent Marinara; 20 Minutes to Pasta Perfection
A Quick & Super EASY Amazingly Delicious Replacement for Bottled Pasta Sauce!
Polo’s Pasta? e “No!” A Few Words About Italy’s Staple
Where Does YOUR Pasta Come From? Getting to Know Your Noodles 🙂
Once Upon a Spice 