Gluten Free All Purpose Flour: A Quick, Easy & Delicious Replacement I wanted to develop an inexpensive and easy flour recipe to deliciously swap wheat for all of us gluten free people. After a few attempts here’s my best concoction. Use as you would regular flour in cakes, pies, breads, muffins and even as a…
Category: Breads
Creamy Cheesy Bacon & Sausage Breakfast Pouches & Waffle Hash Browns
A satisfying breakfast doesn’t get much quicker and easier. Make ahead and grab one of these cheesy, savory stuffed rolls and be on your way. Mix and match fillings by adding scrambled eggs, leftover hash browns, sautéed red or green peppers or any of your favorites. Gorgeously Delish & Portable! Ingredients 1/4 pound breakfast sausage, cooked…
The BEST Soft Quick Easy & Fast 30 Minute Pizza Dough
Super Quick Pizza Dough Restaurant quality results in about 30 minutes! This is a super base for Quick, Fast, Easy and Delicious pizza, stuffed breads, calzones and stromboli. So easy to put together and offers a semi-chewy crumb; crisp on the outside soft, flavorful and moist on the inside. Bellissima! Ingredients: 1 cup lukewarm water 2…
Parker House Rolls: The Original Buttery Boston Hotel Recipe
Parker House Rolls are one of New England’s many trademark culinary offerings. Perfect for this time of year, when the weather turns cold and we start thinking about comfort food and holiday dinners. These famous rolls have a crisp, buttery exterior and a soft, tender crumb that steams when broken apart. The delectable, folded, golden…
USA’s Most Popular Thanksgiving Recipes State to State: Oregon “Cornbread Dressing”
Oregon’s Pick: Cornbread Dressing What recipes are you searching for Thanksgiving? Here’s a point to point bulletin scanning the US! Ingredients: 2 boxes (8.5 ounces) corn muffin mix 2 eggs 2/3 cup milk 8 ounces bacon, chopped 1 1/2 cups frozen corn kernels, thawed 1 small onion, chopped 3 cloves garlic, minced 2 medium-size carrots, diced (about 1/2 cup) 1 rib celery, diced 1/2 cup…
Guest Chef Wednesday! Bethany’s Grandma’s Sweet Buttermilk Cornbread
In my opinion, few things pair better with a large steaming hot bowl of chili than Cornbread! Today’s delicious offering is from our friend Bethany who gathered it from her Grandmother who collected it from “her” Grandmother; it’s that memorable and delicious! With buttermilk and a few simple ingredients hiding in your kitchen, the end…
Guest Chef Wednesday! Rachel’s Traditional Maine Pumpkin Bread
This is Rachel’s classic moist pumpkin bread embellished with the traditional spices of the season: cinnamon, ginger, nutmeg and cloves. It improves with age, so plan to make it a day ahead if possible. Top with softened cream cheese spiked with maple syrup and orange zest! Heaven! Ingredients: 1 (15 z) can pumpkin puree 4…
Guest Chef Wednesday! Peg’s Amish White Bread: Uncomplicated, Multipurpose and Delicious!
If you’ve ever been to Amish country, you will never forget the green rolling hills offered by the vast emerald landscaping there. One of my treats while growing up was a trip to the quaint little villages in Ohio inhabited mostly by the Amish. Even then, I was humbled by their hard work, simple ways…
Maple Almond Banana Coffee Cake: Natural, Gluten Free & Paleo Friendly
Over the last couple of years, I’ve had many requests for gluten free and Paleo friendly recipes. So, I’ve been testing my heart out to bring you simple, delicious and pure recipes that fit the criteria. I was a little apprehensive going into this venture; with all of my ingrained baking techniques so deeply embedded…
Black Pepper, Nutmeg & Parsley Popovers
These are very simple dinner-like rolls that go together quickly and are a wonderful accompaniment to any savory meal. Crunchy on the outside, soft and custard-like on the inside. The hint of nutmeg is subtle and the pepper and parsley make the flavors burst! If you don’t have a conventional popover pan, muffin tins work…
Once Upon a Spice 