It’s National Pancake Week (I think) and we kicked off the week with an Americanized version of savory French crepes. Today I’m bringing you the history behind pancakes and the best, fluffy, made from scratch recipe…ever! It’s said the origin of pancakes can be traced back to the Ancient Greeks who made a form of…
Category: Eggs
In Honor of the Elusive National Pancake Week: Savory Chicken & Herb Pot Pie Crepes
There is a debate this year as to when National Pancake week really is or was. I thought I had researched the topic well and the well rounded, fluffy event was to occur February 22-28th of 2016. While feeling a little flat, but not deflated, I remain my sugary self and am not ashamed to admit…
Creme Brulee French Toast
Baked, rich, flavorful and full of love—this delectable French toast is a must-have for a weekend breakfast or brunch. Extremely delicious and the best part is that you can have it in the refrigerator marinating overnight ready to bake in the morning. Ingredients: 1 cup brown sugar, packed 1/2 cup butter, 1 stick 2 Tablespoons corn…
Dutch Baby: The Eggsellent, Super Easy, Delectable, Dutch Delight
This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy and roundish on the the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cream. The…
Guest Chef Wednesday! Drew’s Beet Pickled Deviled Eggs
Want to make a sweet yet savory statement on your holiday table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Thanks for this scrumptious addition, Drew! Ingredients 1 cup apple cider vinegar, plus 3 tablespoons, divided ¼ cup granulated sugar,…
Croque Madame; The French Grilled Cheese
In France, Croque Madame is a toasted ham and cheese sandwich with the addition of a simple white cream sauce and fried egg. The Croque Monsieur is the same, but without the egg. This creamy, cheesy, slightly salty, flavorful French delight originated in French cafés and bars as a quick snack or lunch. Typically, Emmental…
Oaxacan Enchilada Breakfast Bake
This is a wonderful, slightly spicy morning casserole or bake filled with traditional Mexican ingredients and flavors. I found it very easy to put together, reminiscent of preparing lasagna, but without the noodle boil, or complicated prep of pasta sauce. I chopped a few veggies, opened a few cans, beat a few eggs, opened a…
Incredibly Simple Eggs Benedict with Easy Blender Hollandaise
On this National Eggs Benedict day I offer you a simple Eggs Benedict recipe for beginner’s. You will find yourself using it as you advance to any cooking level…promise! This version of the highly adored (well, I adore it) classic Eggs Benedict recipe is virtually ready in minutes without all of the once feared preparation….
Baked Creme Brulee French Toast
If I had a single flower for every time I think about you, I could walk forever in my garden ~Claudia Ghandi Baked, rich, flavorful and full of love—this delectable French toast is a must-have for Valentine breakfast or brunch. Extremely delicious and the best part is that you can have it in the refrigerator…
Dutch Baby An Eggsellent Dutch Delight!
This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cram. The batter can be…
Once Upon a Spice 