One of my favourite types of food was Mediterranean food. I could have happily lived solely on it. Well, okay maybe that’s not true because I loved eating a great number of styles of food but I could have eaten a whole lot more! Except octopus! I draw the line on my beloved Mediterranean food […]…
Category: Meats
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The […]
Braided Easter Ham Pepperoni & Cheese Bread with Tutorial
My Mama always made this tasty bread for every religious holiday and if we begged, sometimes in between. Mom used to buy pounds of aged meats and cheeses and painstakingly cube every bit. Then she would mix fresh beaten eggs and finely grated Parmesan and fill and roll, what seemed like dozens, of loaves. […]
Easter Preparations: Raspberry Orange Ham Sauce ~The Thankful Heart
Hi there– Just pulled the last of the Easter ham leftovers out of the freezer. The thing about leftovers is that they don’t seem so sad if you give them a little extra trimmings to make them seem not-so-leftover. Do you know what I mean? So to wake up this dish, we splashed on a […]…
Irish Shepard’s Pie
Irish Shepard’s Pie
Instant Pot or Pressure Cooker Simple Ham & Navy Beans ~Life with Stef
I jumped on the Instant Pot bandwagon…and I’m so happy I did!! via Instant Pot! Ham and Navy Beans — Life with Stef
Amazing Whiskey Glazed BBQ Bison Burgers with Blue Cheese by Jasmine of The Richmond Avenue- Smokin’Good!
Because some days I eat vegan buddha healing bowls and other days I eat whiskey bbq glazed blue cheese bison burgers with bacon. It’s what I like to call balance. Also, I’m from Texas. ^(BTdubs, check out that alliteration.) These bison burgers will have you feeling go-oood. Like finding that stray onion ring in… via Whiskey…
Magic Dust aka Steak Rub & Herb Butter-Rare, Medium or Well?
I call the incredible concoction encrusted on this gorgeous steak “Magic Dust” It’s an exceptionally delicious and simple steak rub that tastes like your local steakhouse’s—maybe even better! This pleasingly powerful powder has the ability to turn a naked steak into a culinary masterpiece! Rib eye is my choice, but most any marbleized cut will suffice. Also,…
Fat Tire Amber Ale BBQ Grilled Chicken
Grilled Fat Tire Amber Ale BBQ Chicken It’s Fire Up the Grill Week at Once Upon a spice & I wanted to kick it off with a quintessential summertime meal–the perfect trio! The chicken and corn can be prepared on the grill and the macaroni salad made the day before. No Stove-top Heat Necessary! The…
Naked Bourbon Brew Burger: Bare Beef at Its Best!
Coffee in my burger you say? You bet! This caffeine infused burger (trace amounts) with all of the other elements (spices) included in this recipe expose flavors unknown—talk about fusion! I call this one “naked” because it’s served bare and unscathed: Topped only with the mild tastes of caramelized onions and peppers–leave the veggies…
Once Upon a Spice 