On this day, April 22nd we demonstrate our support and protection of our beloved Mother Nature. Earth Day is an annual event celebrated worldwide and global actions are held to demonstrate support for environmental protection. It was first celebrated in 1970, and is now coordinated globally by the Earth Day Network and celebrated in more…
Category: Vegetables
English Creamed Garden Peas with Red & Purple Potatoes
New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…
JB’s Creamy Sautéed Spinach, Mushrooms & Caramelized Onions
This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…
Rosemary Sweet & White Potato Galette
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes; sweet or savory. This flavor-packed, golden orb is a wonderful replacement for ordinary hash browns or when you want to make a broader dinnertime statement. Beautiful and herby; inside and out. Ingredients 2 large Yukon gold…
The Best Old Thyme Chicken Noodle Soup
Few things are as warm and satisfying as a steaming bowl of chicken noodle soup on a cold winter’s day; Campbell built a legacy of it all on its own. This soup is different in that it’s somewhat of a double process; using stock instead of water for tremendous depths of flavors. You can purchase…
Ultimate Latkes: The Perfect Potato Side Dish
In the early 90’s, I was fortunate enough to live in the Squirrel Hill section of Pittsburgh. There I encountered many wonderful Jewish families and their incredible, authentic beliefs and recipes. One story that still resonates with me today was offered to me by a kind, yet strong elderly woman named Mrs. Weinstein. She claimed…
Guest Chef Healthy & Fabulous Recipes Under 400 Calories Madeline’s Spinach Pie with Feta, Raisins, Mushrooms & Toasted Pine Nuts
When is comes to feeding our mind, body and spirit we all plan to start the New Year out right, but how do we keep it delicious, interesting and fabulous? Yoga is fabulous and interesting for the mind and body.Meditation is food for the soul, but what about food interesting and satisfying to the palate? Wednesdays…
Chicken Paillard with Creamy Parmesan Salad
Chicken Paillard with Creamy Parmesan Salad 4 servings Lavender, Sage, Rosemary & Thyme—sounds like a classic oldies Simon & Garfunkel tune. However, they are actually the herbs that accompany this scrumptious, quick and savory chicken salad which offer the delightful marriage of flavors. Several months ago I promised my friend Lady Tea Witch (SnowFox66) a…
USA’s Most Popular Thanksgiving Recipes State to State: Oregon “Cornbread Dressing”
Oregon’s Pick: Cornbread Dressing What recipes are you searching for Thanksgiving? Here’s a point to point bulletin scanning the US! Ingredients: 2 boxes (8.5 ounces) corn muffin mix 2 eggs 2/3 cup milk 8 ounces bacon, chopped 1 1/2 cups frozen corn kernels, thawed 1 small onion, chopped 3 cloves garlic, minced 2 medium-size carrots, diced (about 1/2 cup) 1 rib celery, diced 1/2 cup…
Country Ham, Mushroom, Green Pepper, Red Onion & Spinach Frittata
Frittata is an egg-based Italian dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables, rice or pasta. The word frittata is derived from Italian and roughly translates to “egg-cake” In essence, you can literally add any favorite, savory edibles that you have in your fridge, saute to…
Once Upon a Spice 