Crock Pot Meatball Stroganoff— Only 7 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I found this recipe searching the net for Crock Pot recipes and revised it a bit for you. I also went against my normal ingredient and used canned, but organic…
Incredibly Simple Eggs Benedict with Easy Blender Hollandaise
On this National Eggs Benedict day I offer you a simple Eggs Benedict recipe for beginner’s. You will find yourself using it as you advance to any cooking level…promise! This version of the highly adored (well, I adore it) classic Eggs Benedict recipe is virtually ready in minutes without all of the once feared preparation….
Guest Chef Wednesday! Bethany’s Grandma’s Sweet Buttermilk Cornbread
Here’s Your Cornbread for Yesterday’s Cowboy Beans!
Cowboy Beans: Olde West Pony Express Style
Happy Pony Express Day! Let’s celebrate with a bit of fare from the Wagon Train Trail, shall we? I was first introduced to these spicy, flavor-packed beans at a local Sedona Restaurant years ago and they were excellent, no doubt, but I had to come home and recreate my own version; Of course, incorporating a…
Baked Amish Apple Cinnamon Raisin Oatmeal
Baked oatmeal is a traditional, comforting Amish breakfast casserole served warm or at room temperature with copious amounts of cream or milk. Unlike regular oatmeal; made on the stove-top or microwave which has a porridge-like consistency, baked oatmeal is made in the oven and in many ways is similar to bread pudding. There are never-ending…
Once Upon a Spice 