Raspberry Filled Fairy Cakes with Lemon Butter Cream Frosting
Welcome in Spring!
Grandpa Louie’s Sicilian Stuffed Artichokes; Carciofo
Post Easter Family Memories. Tuesdays are now Chef’s Favorites Day and this is one of my all time favs indeed! Artichokes are entering the plentiful time of year for harvesting…tis the season!
Monte Cristo: Not Your Ordinary French Sandwich
What to do with all of those Easter leftovers? My suggestion are sandwiches, but let’s make this one memorably delicious. Monte Cristo? Yes! Let’s turn French toast into a sandwich to remember, shall we? People have strong opinions about the Monte Cristo sandwich, a doubledecker of Swiss cheese, ham, and chicken or turkey, battered, fried,…
Your Last Minute July 4th Appetizer: Stuffed Italian Salad Shells
Where’s the marinara?! Where’s the ricotta?! Not in these delectably gorgeous stuffed pasta shells with a twist! Yes, time to think outside the box…pasta box and incorporate “chopped” salad that is. 🙂 I’ve found these crunchy delectables transport well, so they’re great appetizers for parties, picnics and gatherings. What I noticed most was how quickly…
Easter Ricotta Rice Pie
One of the Golden Standards of Easter in This Italian Household…SIMPLE & PLEASING!
English Creamed Garden Peas with Red & Purple Potatoes
New red and purple potatoes and peas are treated to a warm, delectable, creamy sauce for this extraordinary, colorful side dish which makes a stunning statement on any table; holiday or everyday. Perfect alongside Easter roasts or ham. Amazingly delicious! Ingredients 2 pounds small red and purple potatoes, quartered 3 cups fresh or frozen peas…
Once Upon a Spice 