Spookamole Guacamole Ingredients 4 large ripe Haas avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 7 dashes hot pepper sauce ½ teaspoon ground cumin 1/2 cup small-diced red onion (1 small onion) 2 large garlic clove, minced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 medium tomato, seeded, and small-diced Directions…
Trick or Treat Decorate & Eat! “Finger Foods!
Here are a few more ghoulish Halloween delights. I must admit, finding treats that were appetizing and somewhat appealing was a feat! So I chose fingers 😉
Pumpkin Spice Pancakes with Cinnamon Scented Maple Syrup: Shades of Autumn on a Plate
“Tis the season for everything pumpkin! This time of year we find it in everything from pies to soufflés. The blend of cinnamon, nutmeg, ginger and allspice give these delectable pumpkin pancakes the perfect kiss of sweetness. The cinnamon infused maple syrup complements leaps with its warm, buttery, cinnamony goodness. In my opinion, the ideal…
5 Spice Chicken, Vegetable & Egg Cauliflower Fried Rice
I’ve converted this simple chicken & vegetable egg fried rice to include all vegetables. Yes, no starch here! The new craze is cauliflower; an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6, choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Additionally, it is a good source of vitamin…
Guest Chef Wednesday! Peg’s Amish White Bread: Uncomplicated, Multipurpose and Delicious!
If you’ve ever been to Amish country, you will never forget the green rolling hills offered by the vast emerald landscaping there. One of my treats while growing up was a trip to the quaint little villages in Ohio inhabited mostly by the Amish. Even then, I was humbled by their hard work, simple ways…
Maple Almond Banana Coffee Cake: Natural, Gluten Free & Paleo Friendly
Over the last couple of years, I’ve had many requests for gluten free and Paleo friendly recipes. So, I’ve been testing my heart out to bring you simple, delicious and pure recipes that fit the criteria. I was a little apprehensive going into this venture; with all of my ingrained baking techniques so deeply embedded…
Wicked Web Eggs Trick or Treat Decorate & Eat!
These impressive Macabre Cobweb eggs are eye-catching standing alone or sliced in half and turned”devilish.” Make avocado egg salad filling for a ghoulish green filling…or not 🙂 Once again, your creativity is left only to your imagination.
Trick or Treat! Decorate & Eat! Fascinating & Fun Halloween Recipes “Mini Spiced Pumpkins”
This is a charming Halloween treat offered by the people at “Food & Wine” magazine. I just had to share! They are simple to put together and equally as tasty; Wonderful little ditties all wrapped in spice and orange glaze…all to begin the celebration of this ghoulish season. Bake, cool, dip and decorate! A very…
Country Ham, Mushroom, Green Pepper, Red Onion & Spinach Frittata
Frittata is an egg-based Italian dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables, rice or pasta. The word frittata is derived from Italian and roughly translates to “egg-cake” In essence, you can literally add any favorite, savory edibles that you have in your fridge, saute to…
Kentucky Fried Chicken Most Popular Copycat Clone Recipes & a little history
Many moons ago, Americans fell in love with the not so subtle, smack ya’ in the face flavors of Kentucky Fried Chicken–most of us anyway. However, why are the secret spices so difficult to replicate anyway? The Colonel didn’t build a mass empire out of the use of simple salt, peppa and flour! Well, I…
Once Upon a Spice 