Pain de Mie is a delicious, fine-grained loaf of flavorful, dense crumb bread–perfect for sandwiches and toast — including French toast! This is no wimpy bread! It can hold its own against any topping or filling—will not tear when you butter it or fall apart when you try to eat your sandwich! I make one…
Tag: all purpose
Cottage Cheese Bread: Light, High, Fluffy & The Best Flavor Around!
Many have asked (thank you!!) for the recipe for the bread that accompanied my ham and bean soup last week. So here it is! Cottage cheese bread possesses a crumb (interior) that is light and airy and a golden exterior which is delicately crusty and buttery. Yet, it has the strength to hold a multitude…
Once Upon a Spice 