Guest Chef Wednesday! Drew’s Beet Pickled Devil Eggs

Want to make a sweet yet savory statement on your holiday table? These vibrant, savory, and slightly spicy deviled eggs are perfect for all sorts of gatherings and easy enough to make for snacks too. Thanks for this scrumptious addition, Drew! Ingredients 1 cup apple cider vinegar, plus 3 tablespoons, divided ¼ cup granulated sugar,…

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