This is a sweeter, chewier, lighter and richer version of Traditional Irish Soda Bread. And, in my opinion and experience, seems to be more in harmony with the American taste. The conventional Irish Soda bread simply combines flour, baking soda, salt, and buttermilk; it’s not sweet and has a very dense, somewhat doughy crumb. Most…
Tag: baked
Creme Brulee French Toast
Baked, rich, flavorful and full of love—this delectable French toast is a must-have for a weekend breakfast or brunch. Extremely delicious and the best part is that you can have it in the refrigerator marinating overnight ready to bake in the morning. Ingredients: 1 cup brown sugar, packed 1/2 cup butter, 1 stick 2 Tablespoons corn…
Apple Fritters Coated With Cinnamon Sugar And Caramelized Sauce
Originally posted on Lynne's Recipe Trails:
? Yes….I know this is supposed to be a healthy time…and it is …sort of…I mean, apples are, and they are the main source of the fritter….so “Tick for Healthy”. The batter is such a light healthy batter, there is not even egg yolk in the batter…just pure…
Baked Parmesan Ranch Chicken; Simple-y Scrumptious!
There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests. Shhhh, don’t tell anyone,…
Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls
Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between snickerdoodles and cinnamon rolls. These luscious Christmasy bites are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…
Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies
The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…
Simple Barbecue Ranch Chicken: 3 Ways 3 Ingredients
Simple Easy Quick & Amazing!
Salted Caramel Apple Pie
Tis the season for baking! As easy as pie? You bet! This is no store bought! It’s real, luscious and completely satisfying–you will find new best friends with this one; they’ll flock to you! I’ve jumped on the bandwagon and incorporated the “salted caramel” aspect and it’s a winner! The brown sugar offers the caramely,…
Brie en Croute Featuring Rosemary Cherries Apricots & Toasted Pecans
Brie en Croute is a round of brie wrapped in puff pastry then baked to a beautiful golden brown. This recipe is filled with tart, yet sweet cherries, astringent apricots, fresh rosemary and slightly salty, crisp toasted pecans. It requires very little work but always proves to be a very impressive appetizer. Start with…
USA’s State by State Popular Thanksgiving Recipes: Florida, Maple Brown Sugar Sweet Potatoes with Marshmallows & Pecans
To a Thanksgiving table and the hearts of many an eager diner, other than pumpkin pie, sweet potatoes are the quintessential “sweet” Thanksgiving dish. Without it there is surely something lacking. Here’s Florida’s #1 pick and, I must admit, one of mine too 🙂 Sweet, Salty, Creamy, Orange, Semi Crunchy Goodness. Ingredients 4 1/2 pounds…
Once Upon a Spice 