“Healthier” Garlic Herb Turkey Salisbury Steak with Portobello Gravy

Comfort food with a capital C! Yet, a much healthier, quick and easy version made with lean ground turkey; filled with all of the same goodness of Mom’s version, but with fresh herbs, sliced portabellas and a kiss of spice. Ingredients: 1 1/2 pounds ground turkey 1 large egg, lightly beaten 1/3 cup onion, finely…

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Northwest Glazed Smoked Salmon: The 30 Minute Marvel

  Get to know your food: Did you know that salmon is considered anadromous: born in fresh water, migrate to the ocean, and then return to fresh water to reproduce. They maintain one color when living in fresh water, then change color when they are in salt water. Good to know and makes me tired…

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Salted Caramel Apple Cheesecake Bars

These luscious, creamy & lightly spicy bars are a fine fusion of apple pie & cheesecake–sure to satisfy your craving for both. Everywhere you turn, foodies everywhere are latching onto the latest craze of making pie cakes. My appley bars simply simplify the process 🙂 YUM 10 Fold! Ingredients 1 1/2 cups all-purpose flour 1/3…

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The Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls

  Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between a snickerdoodle and a cinnamon roll. These are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…

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Chicken Paillard with Creamy Parmesan Salad

Chicken Paillard with Creamy Parmesan Salad 4 servings Lavender, Sage, Rosemary & Thyme—sounds like a classic oldies Simon & Garfunkel tune. However, they are actually the herbs that accompany this scrumptious, quick and savory chicken salad which offer the delightful marriage of flavors. Several months ago I promised my friend Lady Tea Witch (SnowFox66) a…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Wedding Cookies

Mexican Wedding Cookies The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Our friend Maria…

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Christmas; Eat, Drink & Be Merry! Holiday Fare & Drink of Film & Song

“Marshmallow World” by Frank Sinatra and Dean Martin “It’s a marshmallow world in the winter When the snow comes to cover the ground It’s the time for play, it’s a whipped cream day I wait for it the whole year round.” Homemade marshmallows? Yes! Are they worth the effort? Absolutely! Plus, they’re really not difficult…

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