Blueberry, corn, cranberry, or oatmeal raisin, just to name a few. We fill our much-loved, portable breakfast indulgences with sweet fruits, grains and creams. Often times making them healthy, often times not. Yet, our satisfying breakfast delicacies possess an origin and a past… The word muffin comes from the French word moufflet which is often…
Tag: best
Guest Chef’s Bret & Denise Clark’s Stuffed Peppers Featuring “Make Your Own” Taco Mexican Seasoning
Ingredients 4-5 Peppers (I use a combination of Green, Red and Yellow) Depending on size 1 lb Lean Ground Beef 3 TBS Denise’s Taco/Mexican Seasoning (Recipe Below) 1/3 – ½ Cup Water 2 Large Cans Red Enchilada Sauce (I use Mild) 3 Cups Cooked Rice 1-2 Cups Shredded Cheese (I use a lot of cheese,…
Luscious Lemon Blueberry Scones
This is a simple, quick and easy recipe to make on lazy weekend mornings alone or with the kids. This will produce consistent flaky, buttery, soft-centered, bakery quality scones time and again. Mix and match dried fruits, different citrus zests and even some chocolate morsels; white or dark. Perfect plain or topped with butter, preserves,…
Crunchy Bacon Southern Fried Chicken
Who doesn’t love crispy, juicy Southern Fried Chicken? And now with bacon added for depth of flavor without overpowering! The coating adheres to chicken pieces perfectly and is filled with the flavors of the Deep South! Serve alongside potato or macaroni salad and a nice ear of corn. Perfect for picnics too because this bird…
Bret Clark’s Italian Short Ribs with Pasta Rags! Today’s Guest Chef!
Every Wednesday, Once Upon a Spice will feature a “guest recipe” from family, friends and or followers. If you are interested in having one of your recipes posted on our various Social Media pages, please contact us directly and we will do our best to get you some “recipe-press!” Also, please join us at Once…
Irish Shepard’s Pie
Irish Shepard’s Pie
Once Upon a Spice 