Parker House Rolls are one of New England’s many trademark culinary offerings. Perfect for this time of year, when the weather turns cold and we start thinking about comfort food and holiday dinners. These famous rolls have a crisp, buttery exterior and a soft, tender crumb that steams when broken apart. The delectable, folded, golden…
Tag: Boston
Raspberry Creme Bostonian Pie with Chocolate Ganache
Indulge in this rich, traditional English turned Bostonian cake made with a fantastic combination of yellow cake, raspberry cream and chocolate ganache. Serve as a special after-dinner delight with a steaming cup of cappuccino or British tea. Heaven! Ingredients 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour 1 cup granulated sugar 1/3…
“Boston” The Oldest City? Paul Revere? or a Little Black & White Pug? Rethink: Creme Pie!
Though there are a few myths about its origin, Boston Cream Pie, the definitive dessert of the named fair city in Massachusetts, was first whipped up at the Parker House Hotel in Boston. The Boston Cream Pie was originally a pie consisting of white cake with custard filling topped with a thick layer of chocolate…
Once Upon a Spice 