Mother’s Day Brunch Suggestion: Shrimp & Spinach Crepes with Bechemel Sauce ~For The Frenchie in You-viewfromthe kitchen blog

For those of you who don’t know me, you should know that I have a special place in my heart for French culture, specifically the food. I studied French for 10 years throughout middle school, high school and college. I’ve traveled to France a few times and continue to study the language on my […] via…

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Pumpkin and orange scones — Basil&Co

Don’t you just get sick of waiting for holidays to come around? I mean why do we have to wait an entire year for a Christmas tree? Or for Thanksgiving and the pumpkin pie? It’s just not fair! Well I’m gonna let you in on my little secret how I keep the holiday spirit going […]…

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