Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought

Rate this:

“Christmas I Knew” by Ken Bayliss

If you have ever read, or seen the film of Dylan Thomas’ A Child’s Christmas in Wales you have an idea of my early version of Christmas. Growing up forty miles from him, and thirty three years after him, things were not too dissimilar. The coal fire, glowing red and encouraged by my father for…

Rate this: