Roasted Brussels Sprouts, Butternut Squash, Broccoli, Pecans, and Cranberries – this easy fall or Thanksgiving side dish is not only delicious but bursting fall flavors, it’s also healthy, gluten free, vegetarian, paleo, whole 30 and packed with fiber. via Roasted Butternut Squash, Brussel Sprouts and Broccoli — Food For Thought
“Una Pentola” One Pot Toscana Quattro Formaggi (Four Cheese) Red Pepper & Olive Pasta A Vegetarian Dream!
Tuscan food, by tradition, is light, appetizing and extremely colorful. Feel free to experiment with any foods that fit into the latter categories and Create, Create! Here’s my version of a lighter, but very satisfying Tuscan dinner. Served with a side of grilled Italian sausage (if you’re not a Veggie) and caramelized butternut squash. Bellissima!…