Though there are a few myths about its origin, Boston Cream Pie, the definitive dessert of the named fair city in Massachusetts, was first whipped up at the Parker House Hotel in Boston. The Boston Cream Pie was originally a pie consisting of white cake with custard filling topped with a thick layer of chocolate…
Tag: cake
Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake
Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…
Once Upon a Spice 