Capers are a tasty pungent additive or seasoning for many Italian, Mediterranean and French dishes. Many Foodies are simply crazy about the flavor that they impart. Caper berries are mainly olive green in color and are about the size of a small pea. Usually available in a pickled form, capers are an important commercial plant…
Tag: chicken
Guest Chef Wednesday! Jamie & Jana’s Roasted/Braised “Chicken in Milk”
As Jamie Oliver states in the introduction of the recipe, “A slightly odd, but really fantastic combination that must be tried.” This couldn’t be more true! Furthermore, who doesn’t love roasted chicken? It’s one of my family’s favorite weekend dinners of choice. When my friend and Once Upon a Spice follower, Jana Young Baron introduced…
The Ultimate & EASIEST Crock Pot Chicken & Noodles— Only 5 Ingredients!
This is probably one of the easiest dishes that I have offered thus far at Once Upon a Spice, but it will not be ignored! I went against my normal ingredient and used canned, but organic soups and broths make this very friendly and you can use low sodium if you prefer as well. The…
Crunchy Bacon Southern Fried Chicken
Who doesn’t love crispy, juicy Southern Fried Chicken? And now with bacon added for depth of flavor without overpowering! The coating adheres to chicken pieces perfectly and is filled with the flavors of the Deep South! Serve alongside potato or macaroni salad and a nice ear of corn. Perfect for picnics too because this bird…
Rotisserie Chicken with Smashed Sweet Potatoes & Caramel Brown Butter Gravy
Savory, Salty, Sweet & Succulent! This dish brings you every flavor pleasing to the palate. These “sweeter” potatoes also pair well with ham—luscious! Ingredients 1 Store bought rotisserie chicken, or home-made; the chicken in my photo was brined, stuffed with lemons, rubbed with butter and seasonings and placed in a rotisserie for 1 1/2 hours. Smashed…
Chicken D’Olivo Bello
This incredible Northern Italian dish includes every flavor pleasing to the palate; sweet, salty, sour and savory. This is a recipe which I adapted from my mother’s northern Italian influence and a brilliant Sicilian chef whose shared expertise I hold dear as well. As a young teen, I fondly remember visiting my mother’s homeland near Naples,…
Parmesan Crusted Cheddar Stuffed Chicken Breasts and Una Pentola (One-Pot) Garlic & Olive Oil Pasta (Aglio e Olio)
Parmesan Crusted Cheddar Stuffed Chicken Breasts This is a simple, quick and very flavorful poultry recipe; Suitable for a quiet dinner at home or with friends during a dinner party. The Dubliner cheese provides a sweet, salty and pungent edge, not to mention a pleasant surprise when the recipient cuts into the center to find…
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