Chocolate Covered Strawberry Hearts

Some believe that the pairing of chocolate and strawberries produce an uncontrollable aphrodisiac affect. Hence, the need to share these juicy, sparkling, heart-shaped confections to the romantic apple of your eye this Valentine’s Day. Include a tall stem of bubbling champagne and whisk yourselves into Romance Land… Ingredients: Strawberries, 1 large package, nice & plump…

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Pringles; A Bona Fide Chip? And Chocolate Covered Pringles

photo source: buzz Did you know that Pringles once had a lawsuit trying to prove that they weren’t really potato chips?  In 2009 Britain’s Supreme Court of Judicature answered a question that had long puzzled late-night dorm-room snackers: What, exactly, is a Pringle? With citations ranging from Baroness Hale of Richmond to Oliver Wendell Holmes,…

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Cacao as Currency & An Aztec Hot Chocolate Recipe

As I write today’s entry, the early 70’s song “For the Love of Money” by the O’Jays rings loudly in my head. “Some people got to have it, Some people really need it” but where did it all begin? Chocolate history starts in Latin America, where cacao trees grow wild. The first people to use…

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7 Prosperous Good Luck Foods for the New Year

“Out with the old in with the new.” This age old wish rings true in most every home on New Year’s Eve and Day. Why not welcome in the year proper with the addition of your favorite foods to ensure good fortune? Here are the wondrous 7 to help lead the way. Fish Fish are…

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Guest Chef Christmas Cookie Exchange! Marsha’s Chocolaty Double Peanut Butter Gems

I’ve posted these golden chocolatey gems before, but in the light of the season and their deliciousness I’m reblogging Marsha’s goodies. Why are these yummies double delights? Because they start with a chocolate peanut butter cup enveloped in creamy peanut butter cookie dough. Talk about mega peanuty flavor! These amazing chocolaty, golden, sweet treats are great in…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies

The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…

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