This is friend and fellow Ouasie Chris’ Copy Cat recipe for Taco Bell’s famous individual pizzas. Chris is recently single and had to quickly rethink “dinners” He’s no stranger to the kitchen, but his motto is “I want it fast, I want it somewhat good for me and I want it delicious!” Well, here you…
Tag: clone
Kentucky Fried Chicken Most Popular Copycat Clone Recipes & a little history
Many moons ago, Americans fell in love with the not so subtle, smack ya’ in the face flavors of Kentucky Fried Chicken–most of us anyway. However, why are the secret spices so difficult to replicate anyway? The Colonel didn’t build a mass empire out of the use of simple salt, peppa and flour! Well, I…
Burger King’s Whopper Popular Copycat Clone Recipes & a little history
We all love a good juicy burger from time to time; piled high with our choice of favorite toppings…Sublime! Bean burgers, turkey burgers, grass fed Angus and the like. However, what do fast food chains put into their burgers to make them “fast?” Perish the thought! Food is meant to be presented in its most natural…
Olive Garden’s Creamy Alfredo Pasta Popular Copycat Clone Recipe & a little history
Know when, where and by whom this creamy, decadent pasta originated? Well, Pasta Alfredo was invented by Alfredo di Lelio at his restaurant, “Alfredo,” in 1914 as a variation of “Fettuccine al burro”. When butter was added both before and after fettuccine was put in the serving bowl, the dish was known as “doppio burro”…
McDonald’s Big Mac Popular Copycat Clone Recipes & a little history
Here’s one more popular burger conversion for all fast food lovers. Today we have the Big Mac, but this time heartier, more flavorful and a little bigger. Not to mention “homemade.” The taste is tried, true and bonafide! Sure to satisfy even the most discriminating burgermeister and master! A little history where it all began:…
Outback Steakhouse Steak Rub; Popular Copycat Clone Recipe Plus Herb Butter
I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak into a culinary work of art! Rib eye is my choice, but most any marbleized cut will suffice. Also. allow this mystical meat…
Copy That! Popular Copycat Clone Recipes: Cinnabon Classic Cinnamon Rolls
The difficult news is traditional Cinnabon Classic rolls weigh in at around 880 calories—not to make you feel guilty, but they are obviously just an occasional indulgence. Not to mention cinnamon is one of the most comforting spice scents in the world—making us feel all warm, cozy and homey. This may be the reason they…
Cracker Barrel Hash Brown Casserole! Popular Copycat Clone Recipe
There are few things better than steamy, creamy, cheesy potatoes to fill the soul, lift your spirits and warm your tummy on a brisk fall morning. This incredible side dish from the genius’ at Cracker Barrel Restaurants didn’t become one of their most popular for no reason. I’ve tried a few Copycat versions of this simple…
The Cheesecake Factory Cheesecake Copycat Clone Recipe
What makes The Cheesecake Factory’s cheesecakes so creamy, wonderfully light and delicious? People flock there like doves; talk about the cheesecakes, crave them and dream about them. Let’s provide you with a dose of delectable reality! This cheesecake is out of this world! You will find the nut crust quite unusual in its taste and…
Starbuck’s Iced Caramel Macchiato! Popular Copycat Clone Recipes & Pricing
Rich Starbucks espresso and the buttery taste of creamy caramel & cold velvety milk…Mmmm, what could be better? I only use Starbucks original whole bean espresso ground into a fine powder and brew it up in my espresso machine. A good quality Italian powder works as well. Using the double shot holder on my espresso…
Once Upon a Spice 