I’ve posted these golden chocolatey gems before, but in the light of the season and their deliciousness I’m reblogging Marsha’s goodies. Why are these yummies double delights? Because they start with a chocolate peanut butter cup enveloped in creamy peanut butter cookie dough. Talk about mega peanuty flavor! These amazing chocolaty, golden, sweet treats are great in…
Tag: cookie exchange
Guest Chef Cookie Exchange! Anna’s Italian Orange Ricotta Cookies Scented with Cardamom
Anna’s Italian Orange Scented Ricotta Cookies These luscious Ricotta cookies are typically flavored with lemon. However, Anna prefers a more distinctive orange flavor kissed with cardamom. She uses whole milk ricotta only; giving them a soft, cake-like texture and the fresh orange zest imparts a burst of bright citrus essence. The icing also has orange…
Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls
Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between snickerdoodles and cinnamon rolls. These luscious Christmasy bites are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…
Guest Chef Christmas Cookie Exchange! Maria’s Mexican Chocolate Wedding Cookies
The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Maria has twisted the traditional recipe…
Guest Chef Christmas Cookie Exchange! Dolores’ Butterscotch Gingerbread Cookies
Here’s a buttery twist to an all-time classic recipe. The addition of brown sugar and butterscotch pudding not only adds a wonderful depth of flavor, but a special softness to the texture as well. Santa will love a taste test after his descent from your chimney top–remember the milk! The dunk is fantastic! Dolores says, “Whenever…
The Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls
Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between a snickerdoodle and a cinnamon roll. These are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…
Guest Chef Christmas Cookie Exchange! Maria’s Mexican Wedding Cookies
Mexican Wedding Cookies The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Our friend Maria…
Guest Chef Wednesday! Marsha’s 5 Star Double Peanut Butter Cup Cookies
Why are these yummies double delights? Because they start with a chocolate peanut butter cup enveloped in creamy peanut butter cookie dough. Talk about mega peanuty flavor! These amazing chocolaty, golden, sweet treats are great in lunch boxes, for on the go, tailgating and parties or simply in front of the TV with a tall glass of…
