Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake

Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain […]

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Maple Banana Creme Brulee: The Perfect Winter Dessert ~The Vogue Chef

Perfect for après ski, après fondue…or just about anything. Crème Brûlée is my favorite dessert because it is simple, elegant, and delicious. Furthermore, it gives you a leg up from all the other guys in the room…and you get to use a butane hand torch! This one is slightly different from the traditional vanilla […] via…

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Dutch Baby: The Eggsellent, Super Easy, Delectable, Dutch Delight

This Pennsylvania Dutch cross between custard, pancake and semi-sweet popover is puffy and roundish on the the outside and flat in the center offering the perfect nest for sliced fresh fruit, jam, preserves, apple butter or a combination. This “baby” is airy, light and makes a beautiful presentation with a little added whipped cream. The…

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Apple Walnut Tart with Maple Custard

As Juliet may have lamented from the Shakespeare play “Romeo and Juliet,” “A rose by any other name would smell as an apple?” No, we won’t taint Juliet’s plea, but I am here to let you know that an apple is that of a rose, at least it is of the same family. Apples, quinces,…

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Black Pepper, Nutmeg & Parsley Popovers

These are very simple dinner-like rolls that go together quickly and are a wonderful accompaniment to any savory meal. Crunchy on the outside, soft and custard-like on the inside. The hint of nutmeg is subtle and the pepper and parsley make the flavors burst! If you don’t have a conventional popover pan, muffin tins work…

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Zuppa Inglese Mama’s Italian Cream Rum Dessert Cake

Zuppa Inglese is an Italian cream rum cake or dessert that requires no baking. It is wonderfully rich, easy and delicious! And the presentation, in a trifle bowl, is really quite lovely and impressive! My Mama prepared it for special occasions & I have adapted it for modern tastes. I am going against the grain…

Rate this: