Guest Chef Wednesday! Bethany’s Grandma’s Sweet Buttermilk Cornbread

In my opinion, few things pair better with a large steaming hot bowl of chili than Cornbread! Today’s delicious offering is from our friend Bethany who gathered it from her Grandmother who collected it from “her” Grandmother; it’s that memorable and delicious! With buttermilk and a few simple ingredients hiding in your kitchen, the end…

Rate this:

Guest Chef Wednesday! Rachel’s Traditional Maine Pumpkin Bread

This is Rachel’s classic moist pumpkin bread embellished with the traditional spices of the season: cinnamon, ginger, nutmeg and cloves. It improves with age, so plan to make it a day ahead if possible. Top with softened cream cheese spiked with maple syrup and orange zest! Heaven! Ingredients: 1 (15 z) can pumpkin puree 4…

Rate this:

Halloween Trick or Treat Decorate & Eat! Creepy Containers Featuring Spookamole!

Spookamole Guacamole Ingredients 4 large ripe Haas avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 7 dashes hot pepper sauce ½ teaspoon ground cumin 1/2 cup small-diced red onion (1 small onion) 2 large garlic clove, minced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 medium tomato, seeded, and small-diced Directions…

Rate this:

Maple Almond Banana Coffee Cake: Natural, Gluten Free & Paleo Friendly

Over the last couple of years, I’ve had many requests for gluten free and Paleo friendly recipes. So, I’ve been testing my heart out to bring you simple, delicious and pure recipes that fit the criteria. I was a little apprehensive going into this venture; with all of my ingrained baking techniques so deeply embedded…

Rate this:

Grandma’s Old-Fashioned Glazed Spiced Raisin Apple Squares

I found this recipe in my mother’s old recipe box and revised it slightly, mostly so it could be understood. My mother came to the US, from northern Italy, in her late teens. While she was fluent in both languages, her American writing and spelling was a little lacking. Yet, her intermingled English and Italian…

Rate this:

Copy That! Popular Copycat Clone Recipes: Cinnabon Classic Cinnamon Rolls

The difficult news is traditional Cinnabon Classic rolls weigh in at around 880 calories—not to make you feel guilty, but they are obviously just an occasional indulgence. Not to mention cinnamon is one of the most comforting spice scents in the world—making us feel all warm, cozy and homey. This may be the reason they…

Rate this:

Clementine Cardamom Torte: Luscious, Moist, Gluten-Free & Paleo Friendly

Lovely hues of fall; this is what the batter is reminiscent of. Deep shades of orange bring out the colors and flavors of this lovely dense, moist delectable cake. It is made sans glutens and only with natural, Paleo friendly ingredients. If you’re die-hard Paleo and concerned about the small amount of baking powder, simply…

Rate this: