This is the excerpt for your very first post. via Gloria’s Cowboy Cavier — The Tasty Palete
Tag: dip
Corned Beef & Cabbage Egg Rolls with Avocado Creme ~Grit & Pinecones
Ditch the green beer this year and try these Ten Irish-Inspired Recipes for St Patrick’s Day! Whether you are looking for an authentic Irish recipe or just a fun Irish-inspired recipe these ten easy and delicious recipes will make you wish it was St Patrick’s Day all year long. From Traditional Irish Soda Bread from […]…
Pumpkin Cream Cheese Spread — Carter Family Recipes
At first bite, this tastes like a pumpkin spice dream. But then the flavors begin to intensify. If you want everything to taste like a pumpkin spice cake, without having to actually make one, this is your ticket. Ingredients 1 8 ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 teaspoon […]…
Pico de Gallo aka Salsa Fresca
In Mexican cuisine, pico de gallo literally means beak of rooster. Legend has it that fighting cocks are calmed by their handlers by placing the rooster’s head in their mouth. Yum! 😉 It is said that darkness causes birds to immediately begin the sleep cycle. Often as soon as the handler puts the bird’s head…
Guest Chef Gina’s Brilliant Boneless Buffalo Bites (& a little history): Fabulous & Under 400 Calories & Gluten Free!
If I remember correctly, Buffaloes don’t have wings, right? However, what’s the scoop on these spicy, delectable bite’s origin? There is some dispute about who came up with the original hot wing appetizer, but most credit the Anchor Bar in where else but Buffalo, New York. The historic creation date for Buffalo Wings was October…
Southwestern Chicken & Cheddar- Pepper Jack Queso Dip
What better to offer on this National Chip & Dip Day than this ooey gooey, Southwestern cheddar-pepper jack queso dip? The lusciousness is made heartier with the addition of chopped cooked chicken. The chopped chipotle peppers, jalapeños, and chili powder add some heat and intense flavors. Prepare a day ahead, cover and chill in an airtight container;…
JB’s Creamy Sautéed Spinach, Mushrooms & Caramelized Onions
This is an extremely scrumptious recipe introduced to me by my friend Jana. Our test kitchen (Me 🙂 ) found it to be very versatile; great mixed with pasta, served alone as a side dish with grilled or baked meat or fish or the filling for panini…really fantastic! Thanks for the delicious introductions & your…
Once Upon a Spice 