Salted Caramel Apple Cheesecake Bars

These luscious, creamy & lightly spicy bars are a fine fusion of apple pie & cheesecake–sure to satisfy your craving for both. Everywhere you turn, foodies everywhere are latching onto the latest craze of making pie cakes. My appley bars simply simplify the process 🙂 YUM 10 Fold! Ingredients 1 1/2 cups all-purpose flour 1/3…

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The Guest Chef Christmas Cookie Exchange! Mary’s Mini Cinnamon Cookie Rolls

  Mini Cinnamon Cookie Rolls These spicy little spirals offer intense cinnamon flavor and are a crispy, buttery cross between a snickerdoodle and a cinnamon roll. These are our friend Mary’s most popular requests for cookie exchanges. Mary says, “Most people say they taste like Christmas!” Grab a mug of steamy coffee or a tall glass of…

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Guest Chef Christmas Cookie Exchange! Maria’s Mexican Wedding Cookies

Mexican Wedding Cookies The cookies that are served at most weddings and celebrations are known in Mexico as biscochitos. The basic ingredients are nearly identical to Russian teacakes or shortbread: ground nuts, flour, butter, sugar. In Mexico they are rolled into balls or formed into crescent shapes and covered with confectioner’s sugar. Our friend Maria…

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Christmas; Eat, Drink & Be Merry! Holiday Fare & Drink of Film & Song

“Marshmallow World” by Frank Sinatra and Dean Martin “It’s a marshmallow world in the winter When the snow comes to cover the ground It’s the time for play, it’s a whipped cream day I wait for it the whole year round.” Homemade marshmallows? Yes! Are they worth the effort? Absolutely! Plus, they’re really not difficult…

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USA’s Statewide Recipe Search! Kansas Picks: The Word’s Best Waldorf Salad

The Word’s Best Waldorf Salad The Waldorf salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). Oscar Tschirky, who was the Waldorf’s maître d’hôtel…

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Pick a Perfect Easter Pie: Crunchy Buttery Charleston Pecan

Pecan has always been a tremendous favorite of mine. I don’t need a holiday to make it, but Thanksgiving is when I find myself preparing it most. My go to recipe is one that I found many moons ago while dining at a, then popular, restaurant in Charleston, South Carolina called “Poogan’s Porch.” That night I…

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